Why White Spot?
Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.
In addition to day-to-day shift management, Restaurant Managers are responsible for:
Restaurant Manager • Nanaimo, BC
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Become an operational leader as a Restaurant Assistant Manager, dedicated to enhancing customer experience and managing restaurant workflows effectively.As a Restaurant Assistant Manager, you will ... Show more
Elevate your career at a dynamic restaurant as an On-Site Restaurant Manager.Lead operations, monitor revenues, and enhance profit margins while fostering a strong team environment.This role requir... Show more
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Work must be completed at the physical location.There is no option to work remotely.Plan and organi... Show more
Drive operational success as an Assistant Manager in the restaurant setting.Oversee staff performance and maintain high standards of customer service on-site.This position requires managing a team ... Show more
Manage a vibrant high volume restaurant at White Spot, serving breakfast through dinner.As a Restaurant Manager, your focus will be on team leadership and exceeding guest expectations.White Spot is... Show more
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Work must be completed at the physical location.There is no option to work remotely.Anal... Show more
A local sushi restaurant in Nanaimo is seeking a Full-time Restaurant Manager to oversee operations and manage staff.The successful candidate will have 2-3 years of food service experience, includi... Show more
Step up as Assistant Manager in our restaurant, focusing on enhanced customer service and operational procedures.This full-time position offers competitive pay with flexible hours.We are looking fo... Show more
Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost.Plan and organ... Show more
Terms of employment: Permanent employment, Full time.Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Work location: Must be at the physical locati... Show more
Shape our restaurant's future as an experienced Restaurant Manager.This role focuses on budget planning and maintaining top-notch operational standards on-site.Seeking a dedicated Restaurant Manage... Show more
A popular coffee shop in Nanaimo is seeking a Restaurant Manager to oversee daily operations and staff performance.The ideal candidate will have a college diploma plus 1-2 years of managerial exper... Show more
Location: 1-440 Selby Street Nanaimo, BC V9R 2R7.Salary: 58,000 annually / 30 hours per week.Terms of employment: Permanent employment, Full time.Schedule: Morning, Day, Evening, Weekend, Shift, On... Show more
As a General Manager at Blowers & Grafton, you will showcase excellent management skills and lead our team to deliver an East Coast hospitality and culinary experience.Blowers & Grafton delivers an... Show more
Elevate your career in hospitality with a Restaurant Manager position at The Breakfast Nook in Nanaimo, BC.This full-time opportunity focuses on customer engagement and operational efficiency.As th... Show more
Hiro Japan Sushi Xpress is seeking a Full-time Restaurant Manager.You must sign in to apply for this position.Trans Canada Highway, Nanaimo, BC V9S 5R1.Determine the services to be offered and impl... Show more
White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.In addition to day-to-day shift managem... Show more
Terms of employment: Permanent employment Full time.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Work must be completed at the physic... Show more
Plan, organize, direct, control and evaluate daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regul... Show more
