The Banff Centre is looking for an experienced, well-rounded Chef de Partie (CDP) to lead a team in providing the highest quality and maximum production in all areas of food production and food service. The CDP ensures the organization, cleanliness and sanitation of assigned work areas and equipment. The CDP also ensures that health and safety standards are followed during food preparation and food service. The CDP ensures food preparation and food service results in minimum food wastage or spoilage and maximum profitability.
Roles and Responsibilities
Reporting to the Sous Chef, below are some key accountabilities:
Qualification and Educational Requirements
Special Requirements
Employment Terms
Chef de Partie • Banff, AB, Canada
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