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BGC Winnipeg
CSI Site CookBGC Winnipeg • Winnipeg
CSI Site Cook

CSI Site Cook

BGC Winnipeg • Winnipeg
30+ days ago
Job type
  • Full-time
Job description

POSITION TYPE TERM (June 30, 2026 – Aug 10, 2026), FULL-TIME (Mon – Fri, 8:30 am – 3:00 pm)

Position Summary:

The CSI Site Cook is responsible for all aspects of breakfast, lunch and snack preparation and delivery for the 50-90 children, youth and staff in the CSI program. This includes receiving food orders and supplies for the site; preparing, cooking, portioning and serving all meals and snacks; cleaning and sanitation; and ensuring that all health and safety protocols are adhered to.

Responsibilities:

  • Responsible for safe food handling and storage procedures are always followed in your assigned kitchen by you and any kitchen helpers
  • Cooks and prepare a breakfast, lunch and snack according to planned menu (making substitutions when required)
  • Ensuring all dietary restrictions, cultural needs and allergies are accommodated
  • Preparing bagged lunches on field trip days
  • Accepting delivery of food and supplies, checking the quality and quantity of food and notifying the Food Coordinator of any discrepancies
  • Cleaning up after meals and keeping the kitchen area clean and sanitary
  • Working with site instructional staff to develop breakfast and lunch routines
  • Acting as a positive role model for children and youth
  • Supervise volunteers assigned to the kitchen

REQUIRED SKILLS AND ABILITIES:

The incumbent must have proficient knowledge in the following areas:

  • Preparing meals and snacks for large groups
  • How to modify menus to accommodate allergies, sensitivities, and cultural needs
  • Nutrition requirements of Canada’s Food Guide
  • Portion controls
  • Safe food handling, storage, and sanitation standards and techniques
  • Inventory and record-keeping procedures
  • Ability to work with people from diverse backgrounds, cultures, abilities, and family structures
  • Ability to work independently and as part of a team
  • Excellent interpersonal, oral, and written communication skills
  • Demonstrates planning, organization, initiative, and leadership qualities
  • Ability to manage and motivate volunteers effectively
  • Demonstrates patience and can manage stressful situations
  • Valid CPR and Emergency First Aid Certification (or able to obtain prior to start date)
  • Valid Manitoba Food Handler’s Certificate (or able to obtain prior to start date)
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CSI Site Cook • Winnipeg

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