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Executive Chef - Toronto Beach ClubPush Operations • Winnipeg, Canada
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Executive Chef - Toronto Beach Club

Executive Chef - Toronto Beach Club

Push Operations • Winnipeg, Canada
7 days ago
Job type
  • Full-time
Job description
Toronto Beach Club is currently looking for an

EXECUTIVE CHEF

to lead our BOH team! Reporting to Ownership, the

EXEC CHEF

will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience. DUTIES & RESPONSIBILITES

Maintain an impeccable kitchen, enforce food safe and safety standards for all staff and the working environment Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement Create dishes to perfection according to menu specifications Map out and set standards for kitchen organization and align with venue directives Work on menu development and food procurement Manage the procurement process for ordering product and inspecting deliveries to ensure product consistency and quality Report costing and budget for all food and labor, with the ability to produce detailed reports Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices Recruit and maintain staff par levels, schedule accordingly based on business needs Train all staff -- food preparation, safety standards and professionalism SKILLS AND QUALIFICATIONS

Completion of secondary school is required Cook's trade certification, or equivalent credentials, training and experience are required Minimum of 5 years of experience working in from scratch kitchen environment for an upscale restaurant Minimum 3 years management experience Experience in running multi unit locations preferred Strong team work abilities Proficient at financial responsibilities Excellent leadership skills Skilled in the culinary field Must be willing to work all shifts, opens, mids and closes Long periods of standing and walking is required Repetitive use of hands, dexterity, bending down

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Executive Chef - Toronto Beach Club • Winnipeg, Canada

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