Pastry Cook

Company Description

At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

Job Description

This role is about more than baking, it’s about precision, passion, and learning the foundations of exceptional pastry. The Pastry Cook plays a key role in bringing desserts and baked goods to life, supporting the team with consistency, care, and attention to detail in a fast-paced, high-standard environment.

Start Date: July 2026
Contract Type: Permanent
Pay Rate:
First Pastry Cook - $21.82 per hour
Second Pastry Cook - $20.57 per hour

What You'll Be Doing

Pastry Preparation & Execution

• Prepare and bake a variety of pastries, desserts, breads, and confections following established recipes and standards.
• Assist in assembling plated desserts and finishing touches with a focus on consistency and presentation.
• Support mise en place and daily production to ensure smooth and efficient service.
• Follow direction from Chef de Partie and Pastry leadership to execute tasks accurately and efficiently.

Operational Excellence

• Maintain cleanliness and organization of the pastry station in accordance with HACCP and sanitation standards.
• Properly store, label, and rotate ingredients to ensure freshness and minimize waste.
• Use kitchen and pastry equipment safely and responsibly.
• Assist with inventory and stock management as required.

Team & Culture

• Work collaboratively with the pastry and culinary team to support service across all outlets.
• Demonstrate a positive attitude, reliability, and willingness to learn and grow.
• Contribute to a respectful, supportive, and high-energy kitchen environment.
• Embody Rimrock values of connection, growth, and authenticity in day-to-day interactions.

Qualifications

What You Bring

• Culinary or Pastry training (formal education or equivalent experience preferred).
• Experience in a kitchen, bakery, or pastry environment.
• Basic knowledge of pastry techniques, baking fundamentals, and kitchen operations.
• Knowledge of HACCP; FOODSAFE certification.
• A positive, team-first mindset with a passion for pastry and hospitality.

Bonus If You Bring

• Experience in a hotel or high-volume pastry kitchen.
• Interest in developing skills in plated desserts, chocolate, or artisan baking.
• A passion for local ingredients and creative presentation.
• A curiosity and eagerness to grow within the culinary field.

Who You Are

You are at the beginning (or early stages) of your pastry journey, and you’re hungry to learn. You take pride in the details, knowing that even the smallest elements contribute to an exceptional guest experience.

You thrive in structured environments where you can build your skills, gain confidence, and grow alongside a supportive team. You bring energy, curiosity, and care to everything you do, and you’re excited to be part of something bigger than yourself.

Learn with intention. Create with care. Stay moved.

Physical Demands

• Continuous standing for long periods of time.
• Frequent walking, bending, and reaching above/below shoulder height.
• Frequent lifting and carrying up to 22lbs / 10kg.
• Occasional lifting and carrying up to 50lbs / 23kg.
• Ability to work in a hot, fast-paced environment for extended shifts.

Visa Requirements: Must be legally authorized to work in Canada.

Additional Information

Job Perks & Benefits:

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
• Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
• Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler.
• One complimentary buffet meal per shift in our staff cafeteria.
• Subsidized shared Staff Accommodation.

At Rimrock Banff, we believe that diversity makes us stronger, and inclusion moves us forward.

Our team is made up of individuals from across the globe, each bringing their own culture, perspective, and story. In a place as naturally diverse as Banff National Park, it’s only fitting that our workplace reflects the same richness.

Whether you're on shift or in staff housing, we want every person to feel seen, valued, and free to be fully themselves, regardless of race, culture, gender identity, religion, abilities, sexual orientation, or age.

Inclusion isn't a box we check, it’s a value we live. And while we're proud of our progress, we know there's always more to learn, more ways to grow, and more voices to elevate.

Together, we build a workplace where belonging isn’t just possible, it’s expected.
Be you. Be bold. Stay moved.

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