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Murphy Hospitality Group
Culinary Leader: Sous Chef RoleMurphy Hospitality Group • Montague, ca
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Culinary Leader: Sous Chef Role

Culinary Leader: Sous Chef Role

Murphy Hospitality Group • Montague, ca
11 days ago
Job type
  • Full-time
Job description
Join the Culinary team at Murphy Hospitality Group as a Sous Chef and bring your passion for the food service industry to life. Your leadership will help maintain stellar food quality and enhance guest experiences in a vibrant kitchen environment.

As a Sous Chef, you will work in tandem with the Head Chef to ensure delightful culinary offerings at ThePEI Brewing Company Taproom & Events. Your responsibilities include promoting a supportive team culture, implementing effective quality controls, and leading by example. With a focus on team development and creating memorable moments for guests, you'll be a driving force behind the kitchen's success.

Key Responsibilities: • Communicate and embody the MHG vision for team members • Coach staff to deliver an exceptional guest experience • Collaborate with the Head Chef to meet operational goals • Engage in daily inventory management and prep work • Maintain optimal kitchen cleanliness and organization

Requirements: • 3+ years in a high-volume restaurant environment • Experience in back-of-house management is a plus • Culinary degree or diploma preferred

Bring your passion for culinary excellence and team leadership to Murphy Hospitality Group as a Sous Chef. #J-18808-Ljbffr
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Culinary Leader: Sous Chef Role • Montague, ca

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