Restaurant Servers

Now Hiring Full Time & Part Time Positions

Something Exciting is coming to the Docks!

Grand Harbour Marina is preparing to unveil an exciting new waterfront dining destination — and we’re building the front-of-house team now to be ready for our grand opening on May long weekend!

ABOUT GRAND HARBOUR MARINA

Grand Harbour Marina is a premier waterfront destination located in Lagoon City, Brechin, Ontario — on the beautiful east shore of Lake Simcoe. Under new ownership and management, we are transforming this iconic marina community into a destination defined by elevated service, exceptional amenities, and a genuine passion for life on the water.

As part of our transformation, we are preparing to open a brand-new waterfront restaurant concept that will redefine dining on Lake Simcoe. This is not a renovation of what existed before — it is something entirely new. An upscale, fresh, and genuinely inspired dining experience, built around a menu that celebrates seasonal ingredients and the spirit of the water, served in one of Ontario’s most spectacular marina settings.

The full reveal is coming soon. But we are assembling the front-of-house team right now — and we want extraordinary hospitality professionals who are ready to be part of it from day one.

THE OPPORTUNITY

We are hiring for an important front-of-house roles as servers a central role for the guest experience we are building — and require people who understand that exceptional hospitality is about far more than taking orders and delivering drinks.

Whether you are an experienced server who reads a table before they sit down, and carry a conversation with equal confidence — if you take real pride in delivering a memorable dining experience and you want to be part of something genuinely exciting, we want to hear from you. Due to the sale of alcohol, all applicants must be 18 years of age or older and hold a valid Smart Serve certification.

SERVER — KEY RESPONSIBILITIES

Guest Experience, Table Service & Dockside Delivery Service

• Deliver a warm, attentive, and personalized dining experience to every guest at every table — from first greeting to final farewell
• Greet guests promptly, introduce yourself with genuine warmth, and set the tone for an exceptional visit from the moment they are seated
• Present menus with confidence and enthusiasm, offering thoughtful recommendations and guiding guests through the food and beverage offerings
• Take orders accurately and communicate any dietary restrictions, allergies, or special requests clearly to the kitchen and bar
• Manage the flow and pacing of each table’s experience with skill and attentiveness — courses arriving at the right time, glasses never empty, needs anticipated before expressed
• Handle all guest questions, requests, and concerns with professionalism, patience, and genuine care — escalating to management when appropriate
• Deliver a seamless, gracious farewell that leaves guests eager to return

Menu Knowledge & Upselling

• Develop and maintain an expert working knowledge of the full food menu, daily specials, preparation methods, ingredients, and allergen information
• Maintain a working knowledge of the beverage program including wine, craft beer, cocktails, and non-alcoholic offerings — and make confident, informed pairing suggestions
• Upsell thoughtfully and naturally — enhancing the guest experience through genuine recommendations rather than scripted prompts
• Stay current on all menu changes, seasonal rotations, and new additions as communicated by management
• Manage your assigned section efficiently throughout service — maintaining awareness of every table, every stage of service, and every guest need simultaneously
• Communicate proactively with kitchen, bar, and support staff to ensure smooth, coordinated service across the floor
• Support fellow team members across sections during peak periods, side work, and setup/breakdown
• Complete all opening, closing, and side duties accurately and thoroughly each shift
• Process all payments accurately using the restaurant POS system, handling cash, debit, credit, and split bills with precision
• Adhere to all Smart Serve standards and Ontario liquor regulations governing the responsible service of alcohol — must be 18+

WHAT WE’RE LOOKING FOR — Required

• Must be 18 years of age or older — required for the responsible service of alcohol under Ontario law
• Valid Smart Serve certification — required prior to commencing employment, no exceptions
• Minimum 1–2 years of serving or bartending experience in a restaurant, bar, or hospitality setting
• Warm, polished, and genuinely guest-focused — you care deeply about the experience you create for the people you serve
• Composed, organized, and able to manage multiple priorities simultaneously in a fast-paced, high-volume environment
• Professional in both appearance and conduct — you hold yourself to the standard the restaurant represents
• Reliable, punctual, and available to work evenings, weekends, and holidays as required
• Strong communication skills and the ability to work collaboratively as part of a high-performing team

Preferred Assets for Servers

• Experience in an upscale, chef-driven, or fine-casual dining environment
• Working knowledge of wine, food and beverage pairings, and elevated hospitality standards
• Experience with table-side service, large party management, and private dining or event service
• Genuine enthusiasm for food, hospitality, and the craft of delivering exceptional table service

Why Join the Opening Team

Be part of the opening team

A rare chance to help define the guest experience of an entirely new waterfront dining destination from the very first service.

A concept worth talking about

Fresh, upscale, and inspired — this is the kind of restaurant that Lake Simcoe has been waiting for, and guests will travel to experience.

A stunning stage to work on

Serve on the waterfront of Lagoon City with views across Lake Simcoe — a setting that makes every shift feel different from anywhere else.

Tip income with real upside

An elevated menu and a guest profile that values exceptional service means real earning potential for the right people.

Full-time and part-time arrangements available — with scheduling built around the rhythm of the season and your availability.

Grow with the restaurant

Opening team members are first in line for senior positions, section ownership, and expanded responsibilities as we grow.

Join a team of experienced restaurateurs who have owned and operated successful establishments for decades and truly understand what it takes to run a great operation. We value our people, foster a professional and supportive environment, and are committed to setting our team up for success.

Ready to Be Part of Something Unforgettable?

If you’re a hospitality professional who brings genuine craft, warmth, and standards to everything you do — and you want to be part of building something truly special on the shores of Lake Simcoe — we’d love to meet you. The reveal is coming. The team is being built now.

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