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Crest Hotel
Executive Sous-Chef on Site PositionCrest Hotel • Omineca and Yellowhead (Smithers), ca
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Executive Sous-Chef on Site Position

Executive Sous-Chef on Site Position

Crest Hotel • Omineca and Yellowhead (Smithers), ca
12 days ago
Job type
  • Full-time
Job description
Elevate your culinary career as an Executive Sous-Chef in a dedicated kitchen environment. Take the lead in creating exceptional dishes while supervising a talented kitchen team.

This on-site role requires a minimum of one year of experience and challenges you to estimate supply costs, analyze operating data, and demonstrate new cooking techniques. You'll provide instruction on food preparation while overseeing the daily operations of kitchen staff, including sous-chefs and cooks. Additionally, you will be responsible for staffing, recipe creation, and menu development for events like banquets.

Key Responsibilities: • Estimate food and supply costs accurately • Supervise and train kitchen staff effectively • Develop new recipes and culinary techniques • Prepare specialty dishes for events and functions • Consult with clients on menu options

Requirements: • Secondary school graduation certificate or equivalent • 1 to 2 years of relevant experience • In-depth knowledge of culinary skills and techniques • Ability to lead and mentor kitchen personnel • Strong organizational and communication skills

Leverage your cooking expertise to inspire and guide a dynamic culinary team as Executive Sous-Chef. #J-18808-Ljbffr
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Executive Sous-Chef on Site Position • Omineca and Yellowhead (Smithers), ca

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