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The Distillery Restaurants Corp
Sous Chef Opportunity at Distillery RestaurantsThe Distillery Restaurants Corp • Winnipeg, Canada
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Sous Chef Opportunity at Distillery Restaurants

Sous Chef Opportunity at Distillery Restaurants

The Distillery Restaurants Corp • Winnipeg, Canada
4 days ago
Job type
  • Full-time
Job description
Elevate your culinary career as a Sous Chef at Pure Spirits Oyster House! Located in Toronto’s vibrant Distillery Historic District, this position focuses on leadership, creativity, and culinary excellence.

The Distillery Restaurants Corporation seeks an engaging Sous Chef who can thrive in a fast-paced kitchen environment. With at least five years of cooking experience, you will manage kitchen operations while inspiring staff through mentorship and hands-on leadership. The role encourages bringing fresh ideas to the forefront, coupled with a focus on efficiency and safety.

Key Responsibilities: • Lead a smooth service, guiding kitchen operations • Introduce innovative processes and menu suggestions • Ensure cleanliness and best practices in the kitchen • Develop strong collaborations across departments • Oversee ordering and product management

Requirements: • Minimum 5 years of culinary experience in high-volume settings • Culinary degree or relevant experience essential • A proactive approach to learning and development • Excellent leadership and interpersonal abilities • Strong commitment to a positive workplace culture

Make your mark on the culinary field with The Distillery Restaurants Corporation’s dedicated team. #J-18808-Ljbffr
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Sous Chef Opportunity at Distillery Restaurants • Winnipeg, Canada

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