Catering Chef for Newrest Team • Winnipeg, Canada
Take the helm as Executive Chef, expertly managing catering execution and menu innovation to achieve client satisfaction.Show off your skills in a dynamic kitchen environment with a focus on health... Show more
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times.Essential ... Show more
Join Elephant & Castle as a Night Cook and help us serve classic British meals in a vibrant pub environment.This role is perfect for those who enjoy fast-paced cooking.We are hiring a Night Cook to... Show more
Chef-Remote Lodge Fort Francis, ON.Location: Winnipeg/Fort Francis, ON, MB, CA.Career Area: Professional & Management.Aramark Remote Workplace Services is seeking candidates for the position of Che... Show more
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times.Essential ... Show more
Lead an exceptional culinary team as a Chef Manager at Aramark.Drive high-quality service and foster a positive kitchen environment in this hands-on role.As a Chef Manager, you’ll oversee a dedicat... Show more
Explore the Chef position at Aramark's Remote Lodge in Fort Francis, ON.Bring your passion for cooking and team leadership to create memorable dining experiences.This role focuses on culinary excel... Show more
Lead kitchen operations as a Chef with Dexterra Group in remote camps.Enjoy full benefits while crafting menus and ensuring food safety for delightful dining experiences.In this kitchen leader role... Show more
Posted on January 19, 2026 by a.Sign in or sign up to add this job posting to your favourites.To apply, follow standard Job Bank procedures.Location: Winnipeg, MB R2P 2V4.Terms of employment: Perma... Show more
A leading restaurant group in Winnipeg is seeking a Culinary Leader to oversee a multi-million-dollar operation.The role emphasizes attracting, retaining, and developing a high-performing team whil... Show more
Position Type: TERM (June 30, 2026 – Aug 10, 2026), FULL‑TIME (Mon – Fri, 8:30 am – 3:00 pm).Position Summary: The CSI Site Cook is responsible for all aspects of breakfast, lunch and snack prepara... Show more
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us.Participate in all phases of food preparation, menu planning, and development.Help with all ca... Show more
Join a vibrant team as a Sous Chef and bring your culinary artistry to life.Lead kitchen operations, foster a creative environment, and delight guests with exceptional dishes.As the Sous Chef, you ... Show more
Become a Chef Manager with Compass Group Canada, where culinary innovation meets leadership.Oversee food preparation and nurture your team while delivering outstanding client service.As Chef Manage... Show more
Become a key player in food services as a passionate Food Service Team Leader.Ensure quality food preparation while fostering a welcoming environment for customers.This role involves leading daily ... Show more
Selkirk Regional Health Centre.Indefinite Term (subject to a minimum notice of 24 hours).As per applicable collective agreement.Under the direction of the Manager, Support Services and Cook, the As... Show more
As a Culinary Leader, you will directly contribute to the overall success of a multi‑million‑dollar restaurant and its people.In this role, you will be responsible for attracting, retaining, and de... Show more
Become a key member of our culinary team as a Cook for Banquets and Catering, focused on delivering exceptional food quality.Bring your expertise to prepare delicious meals in a busy kitchen.In thi... Show more
Join the culinary excellence at Compass Group Canada as a Catering Cook, focusing on high-quality food production and meticulous service standards.Your culinary expertise and food safety skills wil... Show more
The Charge Cook leads the complete operation of the kitchen, which includes food preparation, food distribution, and the coordination of kitchen activities to ensure that high quality services requ... Show more
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