food service supervisor

Food Service Supervisor

Managing and overseeing food preparation and service in a restaurant setting, ensuring quality standards and customer satisfaction.

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Qualifications

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Languages : English

Work Conditions : Fast‑paced environment

Job Details

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