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Sunterra Market
Meat & Seafood Team Lead at SunterraSunterra Market • Central Foothills (Sundre), ca
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Meat & Seafood Team Lead at Sunterra

Meat & Seafood Team Lead at Sunterra

Sunterra Market • Central Foothills (Sundre), ca
8 days ago
Job type
  • Full-time
Job description
Lead Sunterra's Meat & Seafood Department in Red Deer as a Team Lead, focusing on quality, customer service, and team excellence.

In this critical position, you will utilize your experience in meat and seafood preparation to ensure the highest standards of product quality and safety. You will mentor your team, enhance customer interactions, and oversee inventory management while driving a culture of continuous improvement.

Key Responsibilities: • Perform core meat and seafood cutting and preparation tasks • Mentor and support a team of culinary professionals • Deliver personalized service and expert product advice • Supervise compliance with sanitation and food safety • Manage inventory estimation, ordering, and organization

Requirements: • 5 years of experience in meat or culinary preparation • 1-2 years of leadership in retail or food service • Meat Cutting Certification is an asset • Strong knowledge of inventory and cost control • Preferred Food Safety Certification; WHIMS provided

Lead with passion and expertise at Sunterra, creating a unique market experience focused on quality and customer satisfaction. #J-18808-Ljbffr
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Meat & Seafood Team Lead at Sunterra • Central Foothills (Sundre), ca

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