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Verve Senior Living
Culinary Leader at Verve Senior LivingVerve Senior Living • Winnipeg, Canada
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Culinary Leader at Verve Senior Living

Culinary Leader at Verve Senior Living

Verve Senior Living • Winnipeg, Canada
5 days ago
Job type
  • Full-time
Job description
Elevate dining experiences as a Sous Chef at Verve Senior Living! You'll create beautiful, nutritious meals for our residents while ensuring adherence to high standards and safety regulations.

As a Sous Chef, you will work under the Dining Services Manager and be responsible for the preparation and service of meals to our senior residents. This role requires expertise in volume food preparation, including knowledge of nutrition and dietary requirements. Your contributions to the Verve Quality Improvement program enhance the overall dining experience, ensuring satisfaction and quality.

Key Responsibilities: • Prepare and serve appetizing resident meals • Supervise meal ordering and distribution • Plan menus adhering to Canada's Food Guide • Maintain sanitation and safety standards • Support new staff orientation and training

Requirements: • Completion of Cook’s Journeyman papers required • Minimum 2 years of experience in food preparation • Culinary College coursework is essential • Familiarity with online ordering systems • Ability to communicate effectively in English

Bring your culinary skills to Verve and make a heartfelt impact in seniors' lives through exceptional dining! #J-18808-Ljbffr
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Culinary Leader at Verve Senior Living • Winnipeg, Canada

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