Key Employee - Events

Event Space Located on Toronto’s waterfront, our modern event space hosts up to 400 guests in a bright, contemporary setting. Featuring floor-to-ceiling windows, versatile meeting and gala spaces, and a stunning third-floor terrace with city views, we deliver exceptional corporate and social events supported by a chef-driven kitchen and dedicated service team.

What’s in it for you?

Gratuities

Discounted gym membership

Access to our Employee Assistance Program for confidential support

50% dining discount at all O&B restaurants for you and up to three guests

Employee Referral Program

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description Under the direction of the General Manager, the Key Employee supports the preparation, setup, and execution of events, while assisting in overseeing floor operations. This role includes coordinating service, delivering food and beverages, maintaining cleanliness, and ensuring quality and presentation standards are met. The Key Employee is knowledgeable about event menus and able to assist guests with recommendations. This is a leadership development role, providing the opportunity to build event management skills while continuing to work server or bartender shifts when not scheduled in a supervisory capacity.

THE DAY TO DAY:

Communicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the future

Support the management team in overall event management

Leading a team of servers and bartenders during an event, responding to all concerns and needs as required

Builds and maintains relationships with guests, team members and senior management alike

Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine

Uses conflict/resolution and problem solving skills

Assist in the preparation, setup and maintenance of event spaces

Possess a strong knowledge of event menu items

Follow bar, beverage and wine control procedures exactly

Respond promptly to guest requests in a timely, professional and efficient manner

Deliver food & beverage to the appropriate tables as directed by the Management team

Clear plates, cutlery and glasses from the tables and return them to the dish area

Monitor food quality and presentation standards

Regularly monitors and achieves the O&B points of technical service and points of details

Adhere to all O&B health and safety standards

Additional duties as assigned or required

Qualifications

Minimum 2 years of experience in the industry

Knowledge of service standards

Strong leadership and management skills

Smart Serve Certification a requirement

High attention to detail

Team Player

Ability to remain calm under pressure while working in a fast-paced environment

Organizational skills and the ability to multi-task

Strong oral and written communication skills

Ability to maintain a level of professional urgency and momentum

Available to work evenings, nights and weekends

Ability to commute to and from work at nights and on weekends.

Full time position

Legally eligible to work in Canada

Additional Information This is a current vacancy

Wage: $28 - $35

AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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