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Mary Brown's Chicken
Restaurant managerMary Brown's Chicken • Lindsay, ON, Canada
Restaurant manager

Restaurant manager

Mary Brown's Chicken • Lindsay, ON, Canada
15 days ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • or equivalent experience

Work setting

  • Rural area
  • Restaurant

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Supervise and check delivery of food trolleys
  • Manage kitchen operations
  • Maintain records of food costs, consumption, sales and inventory
  • Determine the size of food portions and costs

Supervision

  • 5-10 people
  • Food service counter attendants and food preparers
  • Delivery drivers
  • Cook (general)

Certificates, licences, memberships, and courses

  • Smart Serve
  • Safe Food Handling certificate

Computer and technology knowledge

  • Electronic cash register
  • MS Office
  • Point of sale system
  • HACCP (Hazard Analysis Critical Control Points) knowledge

Area of specialization

  • Revenue - cost analysis

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload

Personal suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you live near the job location?

Employment terms options

  • Evening

Employment terms options

  • Morning
  • Day
  • Weekend
  • Overtime required

Other benefits

  • Free parking available
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Restaurant manager • Lindsay, ON, Canada

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