Job descriptionThe R&D Application Technologist is responsible for research and development of food and beverage applications and carrying out administrative needs of the Barentz Application Lab. Essential Duties and responsibilities Research & Development (R&D) of Food and Beverage (F&B)Applications: - Design, execute, and document experiments to evaluate ingredient functionality, performance, and suitability in various F&B categories (beverages, dairy, bakery, confectionery, savory, etc.). - Accurately record, analyze, and report experimental data, results, and project outcomes in a timely manner. - Develop innovative prototypes, concepts, and application solutions that showcase ingredient benefits and address market needs. - Support and execute the research, development, and optimization of food and beverage applications. - Prepare and present technical demonstrations, samples, and application data to internal stakeholders, customers and principals. - Stay current with F&B market trends, consumer preferences, competitive landscapes, and emerging technologies relevant to assigned categories. - Conduct market researchand document on trends relevantto F&B ingredients, applications and technologies. Administrative Supportfor the Barentz’s Application Lab: - Develop, update, and adhere to Standard Operating Procedures (SOPs), safety protocols, and quality documentation. - Support lab management activities including inventory control, ordering of raw materials and supplies, and maintenance of lab equipment. - Assist in organizational tasks related to the operationof the Application Lab. - Maintain a clean, organized, and safe working environment in the Application Lab in accordance with company and regulatory standards. Technical Support: - Maintain and update the internal technical database and knowledge-sharing platforms with the latest application data and insights. - Contribute to the creation of technical and marketing assets, including presentations, application guides, videos, brochures, and trade show materials. - Participate in internal training sessions, customer visits, and industry events as required. - Provide expert technical support to the sales team, including formulation recommendations, troubleshooting, and application guidance. Required Education, Experience, Knowledge and Skills Qualifications include: - A degree in Food Technology, Food Science, Chemistry, Chemical Engineering or related degreesrequired. - Have knowledge and experience in R&D and/orproduct development in F&B. - 2-5 years of food industry experience - Driver’s license and access to a vehicleis an asset. - Self-motivated, high energy,and organized - Effective English writingand verbal communication skills and the ability to adapt communication style to the audience as needed - Software knowledge of Microsoft Officeincluding Outlook, Word,Excel, PowerPoint, and Teams - Act legally and ethically in all professional relationships in adherencewith Barentz’ values and fundamentals