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Newrest
Deputy Head ChefNewrest • Mississauga, FR
Deputy Head Chef

Deputy Head Chef

Newrest • Mississauga, FR
30+ days ago
Job type
  • Full-time
Job description

Want to join us?

Publicado el 20/7/2026

Labor

ABOUT NEWREST

With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.

The Opportunity:

We are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board.

Location: 6350 Netherhart Road, Mississauga ON L5T 1K3

Why Newrest?

  • Competitive salary based on experience.
  • Benefits package including Health and Dental insurance applicable after 3 months.
  • Opportunities for career growth and advancement.
  • A collaborative and dynamic work environment.
  • Ongoing training and development opportunities.

Duties and Responsibilities:

  • Menu Preparation & Execution: Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control.
  • Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards.
  • Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations.
  • Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations.
  • Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions.
  • Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards.
  • Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols.

Perfil

Qualifications:

  • Mandatory proven experience in a similar position in a Restaurant or a Catering environment
  • Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
  • Good knowledge of HACCP is an asset (training will be provided)
  • Ability to handle pressure in a fast-paced environment
  • Consistent attendance, punctuality, attention to detail, and reliability
  • Strong verbal and written communication skills in English are required for effective interaction with team members and management.

Newrest is a specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world


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Deputy Head Chef • Mississauga, FR

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