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Dairy Queen
Restaurant managerDairy Queen • Mississauga, ON, Canada
Restaurant manager

Restaurant manager

Dairy Queen • Mississauga, ON, Canada
18 days ago
Job type
  • Permanent
Job description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Personal suitability

  • Client focus
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Employment terms options

  • Early morning

Experience

  • 7 months to less than 1 year

Employment terms options

  • Evening
  • Morning
  • Day
  • Weekend

Health benefits

  • Health care plan
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 hours per week
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Restaurant manager • Mississauga, ON, Canada

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