Assistant manager, restaurant • Ottawa, ON, Canada
Assistant Kitchen Manager (AKM).Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, developme... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Location: 5-2164 Montreal Road, Suite 8123 Ottawa, ON K1J1G4, Canada.Full-time availability and willingness to work a mixture of days, nights and weekends to support our guest‑obsessed culture.Prov... Show more
Zak's Diner at Ottawa International Airport is looking for an Assistant Restaurant Manager who thrives in a fast-paced environment and enjoys supporting operations across multiple units.This is a h... Show more
Contribute to exceptional service at Zak's Diner in Ottawa International Airport as an Assistant Restaurant Manager.You'll lead team operations, ensure high service standards, and support multiple ... Show more
A prominent restaurant group in Ottawa is seeking an Assistant General Manager to support the GM in delivering exceptional food and guest experiences.The ideal candidate will have 2-3 years of rest... Show more
Ottawa International Airport (YOW) | Zak's Diner.Year-end super bonus potential.Free employee parking | RRSP matching.Zak's Diner at Ottawa International Airport is looking for an Assistant Restaur... Show more
Ottawa International Airport (YOW) | Zak's Diner.Year-end super bonus potential.Free employee parking | RRSP matching.Zak's Diner at Ottawa International Airport is looking for an Assistant Restaur... Show more
Enhance your management skills as a Restaurant Assistant Manager with a competitive hourly rate of $36.This full-time role includes planning operations, training staff, and engaging with customers.... Show more
In this role, you will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued.You will ... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
A leading restaurant franchise in Kemptville is hiring a Restaurant Manager to oversee daily operations and support team development.You will manage staffing, ensure compliance with company policie... Show more
A leading hospitality company is seeking an Assistant Restaurant Manager to supervise a team and ensure high-quality service.You will assist in managing the resort’s restaurants, develop sales, and... Show more
If you’re looking for more, you’ve come to the right place.From the moment we opened our doors in 1981, we knew we wanted to be different.The people who work here are special, and that’s what makes... Show more
Elevate your career as a Restaurant Assistant Manager.This vital role involves overseeing daily operations while ensuring profitability and quality service.With a focus on budget management and sta... Show more
Au sein de l'équipe Subway, votre rôle de gérant adjoint portera sur sept aspects principaux:.Offrir une excellente expérience client.Faire en sorte que des aliments de grande qualité soient prépar... Show more
A leading seafood restaurant chain is looking for a Restaurant Manager in Ottawa to oversee daily operations, ensuring high quality service and guest satisfaction.Responsibilities include driving s... Show more
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Plan and organize daily operations.Enforce provincial/territorial ... Show more
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu ... Show more
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