Here are a few things you can expect as a Line Cook with SSP Canada: - Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Handle, store and rotate the stored products properly.
- Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- Completes opening / closing procedures
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
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