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Cleese Catering
Chef de partieCleese Catering • Toronto, ON, Canada
Chef de partie

Chef de partie

Cleese Catering • Toronto, ON, Canada
6 hours ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experience

Work setting

  • Catering firm

Ranks of chefs

  • Chef de partie

Tasks

  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook complete meals or individual dishes and foods

Food specialties

  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Personal suitability

  • Leadership

Employment terms options

  • Shift
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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Chef de partie • Toronto, ON, Canada

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