Fish cutter - fish processing

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Inspect fish fillets to determine the optimal number and size of fillets
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Equipment and machinery experience

• Fish cleaning and cutting machine

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Reliability
• Team player

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 60 hours per week