Specialist chef • Toronto, ON, Canada
Take the next step in your culinary career as a Culinary Team Supervisor at Real Sports.In this role, you will ensure quality and speed in a vibrant kitchen atmosphere.You will work closely with th... Show more
Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.We are currently seeking a talented and enthusiastic individual to join our Hotel Lounge / In-Room Din... Show more
Head Chef - FUTURE OPPORTUNITIES.Continue with Google Continue with Google.Head Chef - FUTURE OPPORTUNITIES.Get AI-powered advice on this job and more exclusive features.Continue with Google Contin... Show more
A prominent restaurant group in Toronto is seeking a Chef de Cuisine to lead a high-performing kitchen with real ownership.This role provides the opportunity to work with a solid team and structure... Show more
Chef de Partie - SAP Canadian Comfort Food.Sap is unapologetically Canadian, from its relaxing dining-room to its recently renovated bar.Taking a sincere method to food, our meals are dynamic and l... Show more
Posted on May 06, 2026 by a licensed third-party for Employer details Dragon Pearl Buffet.Location North York , ON M3B 1Y6.Salary 56,394 annually / 30 hours per week.Terms of employment Permanent e... Show more
A leading Arctic services provider is looking for a Chef Apprentice to assist with culinary services at various northern sites.You will receive training while preparing daily meals, ensuring food s... Show more
As a valuable member of the Culinary Team, you will deliver winning service in a high‑paced, high‑volume environment.You will be directed by the Chef to ensure accurate preparation, cooking techniq... Show more
A local restaurant in Ontario seeks a Head Chef to lead kitchen operations in a fast-paced environment.The role includes estimating food costs, creating menus, training staff, and maintaining food ... Show more
Location: 137 Avenue Road, Toronto, ON M5R 2H7.Terms of employment: Permanent, full time.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Work must ... Show more
As a member of our team, you will have the opportunity to partner with the most highly regarded companies in the world, tackle complex issues, and contribute to projects that shape the future of di... Show more
Explore a strategic role at Ramboll as a Senior Managing Consultant focusing on Environmental Health and Safety in Ontario, with hybrid working options.Candidates should have over 12 years of consu... Show more
Embrace your culinary passion and leadership skills in an energetic environment.This role enhances your ability to inspire teams while managing pivotal operations in a fast-paced setting.As a Culin... Show more
From the moment we opened our doors in 1981, we knew we wanted to be different.The people who work here are special, and that’s what makes us special.Our team members uphold the standards we set lo... Show more
Become a Lead Culinary Manager at Healthy Planet.Inspire culinary creativity and ensure top quality in our commissary operations.As the Fresh Food Leader at Healthy Planet, you will oversee all kit... Show more
Pursue your culinary passion with a one-year Culinary Skills Certificate at George Brown College in Toronto, Ontario.Designed for aspiring cooks and chefs, this program provides hands-on experience... Show more
Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.We make Home made Pasta, Bread, Desserts and Gelato.Executive ... Show more
Job Location: Marigolds and Onions - York, ON M6B 4J3.Marigolds and Onions, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of our c... Show more
Elevate your career as a Sous Chef at Earls, where you will lead a dynamic kitchen team and create unforgettable dining experiences.Focus on culinary excellence and foster team collaboration.This S... Show more
Elevate your culinary career as a Kitchen Leader in a dynamic restaurant environment.This role emphasizes leadership, team development, and the management of a high-performing culinary team.As an e... Show more
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