Restaurant manager • Vancouver, BC, Canada
GALBI KOREAN BBQ is hiring a F/T Restaurant Manager.You must sign in to apply for this position.Terms of employment: Full-time, Permanent.Oversee and coordinate daily restaurant operations to ensur... Show more
Manage restaurant profitability as a Profit-Focused Manager.Implement budget strategies, staff supervision, and operations planning while prioritizing customer satisfaction.In this full-time role, ... Show more
Join one of Vancouver’s most iconic fine dining destinations, renowned for its exceptional cuisine, elegant atmosphere, and commitment to service excellence.This is an extraordinary opportunity for... Show more
Education: Secondary (high) school graduation certificate.On site (work must be completed at the physical location.There is no option to work remotely.Plan and organize daily operations.Organize an... Show more
Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Show more
Sushi 5 is seeking a full-time Restaurant Manager.This is a full-time, permanent position with wage depending on experience.Terms of employment: Full-time, Permanent.Working Hours: 30-40 hours/week... Show more
Job Posting: Restaurant Manager NOC Code: 60030.Position: Full-Time Restaurant Manager.Location: 8158 128 St, Surrey, BC V3W 1R1.Aggarwal Sweets is a family‑owned restaurant serving authentic and d... Show more
Volunteer Experience · Work Experience · Work & Career.Rice and Noodle North Vancouver is seeking a F/T Restaurant Manager.You must sign in to apply for this position.Terms of employment: Full-time... Show more
Job Posting: Restaurant Manager NOC Comanagerde: 60030.Company Name: Aroma Indian Restaurant.Position: Full-Time Restaurant Manager.Location: 3003 St Johns St #101, Port Moody, BC V3H 2C4.Aroma Ind... Show more
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day.If you share the same sentiment, then this opportunity is... Show more
As In-Room Dining Manager, you will lead and oversee the daily operations of the In-Room Dining department, ensuring exceptional service delivery and memorable guest experiences.You will be respons... Show more
Volunteer Experience · Work Experience · Work & Career.Gaya Korean Restaurant is hiring a F/T Restaurant Manager.Terms of employment: Full-time, Permanent.Oversee and manage the overall operations ... Show more
Manage dynamic food service operations as a Food Services Manager at NOC 60030, focusing on both customer satisfaction and team development in a full-time setting.Your leadership will drive efficie... Show more
We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning... Show more
Job Title: Assistant Restaurant Manager (NOC 60030).Location: Burnaby, British Columbia.Job Type: Permanent, Full-Time.Hours of Work: 30 hours per week; Flexible shifts including days, evenings, we... Show more
Job Posting: Restaurant Manager.Position: Full-Time Restaurant Manager.Location: 1925 Lonsdale Ave, North Vancouver, BC.Pawan’s Indian Kitchen is a family‑owned restaurant located in the heart of N... Show more
Aggarwal Sweets in Surrey, BC, is searching for a skilled Restaurant Manager to ensure top-tier service and operations.This full-time position emphasizes leadership and quality food management.In t... Show more
Lead daily restaurant operations as an Assistant Manager in Food Services.Focus on budgeting, staff management, and customer service, ensuring compliance with health and safety standards on-site.A ... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Terms of Employment: Full-time and Permanent.Start Date: As soon as possible.Analyze budget to boost and maintain the restaurant’s profits.Develop budget to determine cost of food, ingredients, alc... Show more
