Executive chef • Whistler, BC, Canada
A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel.The candidate will oversee food preparation, train kitchen staff, and ensure compliance wit... Show more
Other trades certificate or diploma.On site: Work must be completed at the physical location.There is no option to work remotely.Maintain records of food costs, consumption, sales and inventory.Sup... Show more
A storied address in the heart of Whistler’s Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the a... Show more
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury.Offering ski-in, ski-out convenience in the winter, and an o... Show more
Step into the role of Chef de Partie, leading culinary operations in a formal dining setting.Oversee kitchen activities while creating gourmet French, Italian, and Japanese dishes.Ideal candidates ... Show more
Shape unforgettable dining experiences as a Restaurant Director.Lead a dedicated team to achieve excellence in food quality and guest satisfaction in a prestigious hospitality setting.You will be r... Show more
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more
Become a key player as a Chef de Partie at a prestigious restaurant in Whistler, BC! This full-time position offers an opportunity to showcase your culinary skills and lead a team.In this role, you... Show more
Join the team as an Executive Chef in Whistler, BC, overseeing all culinary operations with a focus on quality and efficiency.Create and implement culinary standards that elevate dining experiences... Show more
Daylodge Chef – Sous Chef at Whistler Blackcomb.Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are no exception to this experience of a lifetime.Sous Chefs... Show more
Squamish Samurai Sushi is seeking Kitchen Supervisor!.Employer: Squamish Samurai Sushi (operated by Squamish Sushi Inc.Wage: $21-$25 per hour (Depending on experience).Working hours: 35 hours per w... Show more
Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more.Come work and play in the mountains! Whether it’s your first‑time seeing snow or you were born on the slopes, joining our team mea... Show more
This role executes the culinary vision, standards, and strategic direction established for the organization while ensuring exceptional food quality, operational efficiency, financial accountability... Show more
On Saga X-Company Vessel alongside Squamish, BC.Vessel Protection and Indemnity Insurance.The role of Executive Sous Chef is to manage and oversee the culinary operations of a Floatel.You should ha... Show more
Remote Recruiter Opportunity | Work Global Client Roles | Earn $3,000-$11,000 Per Placement.Work remotely from anywhere in the world.Recruiters across the world are leaving traditional agencies.Ins... Show more
Become a Kitchen Sous Chef at Fairmont Chateau Whistler, where culinary passion meets breathtaking landscapes.Lead an exceptional team in achieving dining excellence at our iconic resort.This full-... Show more
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more
Enhance your culinary career as a Chef de Partie at Four Seasons Resort and Residences Whistler, focusing on quality and mentorship in food preparation.This full-time role champions creativity and ... Show more
Location: Whistler, BC V8E 1J1.Terms: Permanent employment, Full time.Work must be completed at the physical location.Maintain records of food costs, consumption, sales and inventory.Supervise acti... Show more
Become a Kitchen Supervisor at Squamish Samurai Sushi and supervise a dynamic kitchen team.Focus on quality food preparation and service in this full-time position.In this role at Squamish Samurai ... Show more
