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Erie Beach Hotel
Kitchen managerErie Beach Hotel • Port Dover, ON, Canada
Kitchen manager

Kitchen manager

Erie Beach Hotel • Port Dover, ON, Canada
1 day ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: No degree, certificate or diploma
  • Experience: 5 years or more

Work setting

  • Restaurant

Tasks

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Establish work schedules
  • Train staff in preparation, cooking and handling of food
  • Recruit and hire staff
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare dishes for customers with food allergies or intolerances
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Supervision

  • 11-15 people

Certificates, licences, memberships, and courses

  • Food Safety Certificate

Cuisine specialties

  • Canadian

Food specialties

  • Fish and seafood

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding
  • Attention to detail
  • Repetitive tasks
  • Handling heavy loads

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Reliability
  • Organized

Employment terms options

  • Evening
  • Shift
  • Morning

Employment terms options

  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 44 hours per week
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Kitchen manager • Port Dover, ON, Canada

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