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Restaurant Director - Fine DiningJRoss Recruiters • British Columbia, WHISTLER
Restaurant Director - Fine Dining

Restaurant Director - Fine Dining

JRoss Recruiters • British Columbia, WHISTLER
30+ days ago
Job type
  • Permanent
Job description

Description

  • Lead the delivery of an unforgettable culinary experience for guests
  • Provide leadership, development, and motivation to the team to ensure the guest experience is always paramount through consistent delivery of high-quality food and beverages
  • Oversee all day-to-day and event activity to ensure proper planning and execution
  • Ensure all fixed assets are in good working condition, and oversee preventative maintenance of assets
  • Develop and maintain food quality control, profit and loss controls, inventory levels, and labour and product cost monitoring
  • Accountable for the development of sales budgets and responsible for the successful execution of these budgets
  • Responsible for generating growth and restaurant sales and transactions (guest counts)
  • Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met
  • Identify root causes of gaps in guest satisfaction and assist in the development of corrective and proactive action plans where appropriate
  • Oversee the development of short and long-term financial and operational plans

Requirements

  • An inspiring leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level
  • Minimum 8 years of experience in the food and beverage industry with 5 years of experience in a management role in the food and beverage industry in a similar environment
  • Bachelor’s degree in a related field or an equivalent combination of education and experience
  • Proven record of effective conflict resolution and service recovery
  • Acute financial management skills
  • Effective verbal and written English communication skills
  • Strong interpersonal with the ability to establishing cooperative working relationships
  • Strong organizational and time management skills, with the ability to manage in a diverse environment with a focus on guest service
  • Level 1 and Level 2 Food Safe Certification - Serving It Right License
  • Excellent professional presentation
  • Ability to meet the physical demands of the job (i.e. mobility, standing, walking, lifting for the majority of the day)
  • It is essential to have the flexibility to work evenings, weekends and holidays

Corporate Culture

  • A competitive salary reflective of your experience and leadership

  • Extended medical and dental benefits

  • Dining privileges and incentives

  • A collaborative, supportive culture within a nationally recognized hospitality group

  • The chance to live and work in one of the most beautiful resort destinations in the world

If you’re ready to lead with passion, elevate every interaction, and contribute to a legacy of excellence, this is your opportunity to join an elite team at one of Whistler’s most celebrated restaurants.

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Restaurant Director - Fine Dining • British Columbia, WHISTLER

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