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Erie St GastroPub
kitchen managerErie St GastroPub • Windsor, ON, CA
kitchen manager

kitchen manager

Erie St GastroPub • Windsor, ON, CA
30+ days ago
Salary
CA$37.00 hourly
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week
  • Education:
  • Expérience:

    • Education

  • College/CEGEP

    • Asset languages

  • Vietnamese

    • Work site environment

  • Noisy
  • Odours
  • Wet/damp
  • Hot

    • Work setting

  • Restaurant

    • Ranks of chefs

  • Executive chef
  • Chef

    • Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Advise on menu selections
  • Prepare budgets and payrolls
  • Plan and manage budgets
  • Manage difficult situations with customers
  • Manage kitchen operations
  • Inspect kitchen and food service areas
  • Describe menu items including daily specials for customers
  • Create new recipes
  • Answer customers' questions regarding menu items and preparation methods
  • Manage staff and assign duties
  • Train other workers
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Supervise cooks and other kitchen staff
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Analyze budget to boost and maintain the restaurant's profits

    • Supervision

  • 3-4 people
  • 5-10 people
  • Cook (general)
  • Food and beverage servers
  • Kitchen and food service helpers
  • Staff in various areas of responsibility
  • Purchasing and inventory clerks

    • Certificates, licences, memberships, and courses

  • First Aid Certificate
  • CPR Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Smart Serve
  • Food Safety Certificate
  • Safe Food Handling certificate
  • Serving It Safe program certification

    • Computer and technology knowledge

  • Social Media

    • Cuisine specialties

  • Thai
  • French
  • Vietnamese cuisine
  • Korean

    • Area of work experience

  • Marketing

    • Area of specialization

  • Marketing strategy development
  • Expedition
  • Digital media

    • Security and safety

  • Bondable
  • Criminal record check
  • Basic security clearance

    • Transportation/travel information

  • Valid driver's licence

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail

    • Own tools/equipment

  • Safety equipment/gear
  • Uniform

    • Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Dependability

    • Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

    • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning

    • Experience

  • 5 years or more

    • Employment terms options

  • Night
  • On call
  • Day
  • Weekend
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Kitchen manager • Windsor, ON, CA

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