Culinary Apprenticeship program

Company Description

As a Culinary Apprentice, you will begin your journey in a dynamic, fast-paced kitchen environment, learning from experienced chefs while developing your culinary skills. You will gain hands-on experience across various kitchen stations, supporting the team in delivering exceptional dishes while upholding the highest standards of quality, hygiene, and presentation.

Job Description

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines
• Assist with mise en place, station setup, and service preparation
• Maintain consistent food quality, taste, and presentation
• Follow all food safety, sanitation, and health & safety procedures
• Support inventory rotation, labeling, and proper storage of food products
• Maintain a clean, organized, and safe workstation
• Assist with receiving deliveries and proper storage as required
• Work collaboratively with the culinary team to support smooth daily operations
• Support other kitchen areas as needed to meet operational demands
• Other duties assigned

Apprenticeship Program Overview

• The Culinary Apprenticeship Program requires the completion of 5,000 hours (approximately 3 years)
• Candidates may receive up to 1,000 hours (approximately 1 year) of credit for prior culinary education or relevant industry experience
• This credit may apply to those who have completed a 12-month culinary program or have practical experience in the field
• Final approval of prior learning credit will be determined by the Executive Chef

Rotations & Learning Experience

• Apprentices will rotate through various kitchen outlets and stations to build a well-rounded skill set
• Rotation lengths may vary based on business levels, team structure, and individual development
• On average, each rotation lasts between 3 to 6 months
• Each rotation is designed to develop both practical skills and culinary knowledge across different areas of the kitchen

Qualifications

• Currently enrolled in or recently graduated from a culinary program, or pursuing an apprenticeship
• Passion for food and a strong desire to learn and grow in the culinary field
• Basic knowledge of kitchen operations and food safety standards
• Ability to work in a fast-paced environment and handle pressure
• Strong attention to detail and organizational skills
• Positive attitude, reliability, and eagerness to learn
• Ability to work both independently and as part of a team

Additional Information

Your team and working environment:

• Be part of a talented culinary team passionate about delivering exceptional dining experiences
• Work in a high-energy, fast-paced kitchen environment
• Learn from experienced chefs and industry leaders
• Opportunity to rotate through different kitchen areas and develop a well-rounded skill set

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS