Restaurant manager • Vancouver, BC, Canada
GALBI KOREAN BBQ is hiring a F/T Restaurant Manager.You must sign in to apply for this position.Terms of employment: Full-time, Permanent.Oversee and coordinate daily restaurant operations to ensur... Show more
Manage restaurant profitability as a Profit-Focused Manager.Implement budget strategies, staff supervision, and operations planning while prioritizing customer satisfaction.In this full-time role, ... Show more
A leading Canadian hospitality group is looking for a Project Manager to oversee restaurant renovations and new construction projects.This role involves managing project plans, budgets, and schedul... Show more
A luxury hotel in Vancouver is seeking a General Manager for the Reflections restaurant.This role encompasses overall leadership, financial performance, and guest experience management.The ideal ca... Show more
Join one of Vancouver’s most iconic fine dining destinations, renowned for its exceptional cuisine, elegant atmosphere, and commitment to service excellence.This is an extraordinary opportunity for... Show more
Education: Secondary (high) school graduation certificate.On site (work must be completed at the physical location.There is no option to work remotely.Plan and organize daily operations.Organize an... Show more
We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning... Show more
Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Show more
Sushi 5 is seeking a full-time Restaurant Manager.This is a full-time, permanent position with wage depending on experience.Terms of employment: Full-time, Permanent.Working Hours: 30-40 hours/week... Show more
Job Posting: Restaurant Manager NOC Code: 60030.Position: Full-Time Restaurant Manager.Location: 8158 128 St, Surrey, BC V3W 1R1.Aggarwal Sweets is a family‑owned restaurant serving authentic and d... Show more
Volunteer Experience · Work Experience · Work & Career.Rice and Noodle North Vancouver is seeking a F/T Restaurant Manager.You must sign in to apply for this position.Terms of employment: Full-time... Show more
Job Posting: Restaurant Manager NOC Comanagerde: 60030.Company Name: Aroma Indian Restaurant.Position: Full-Time Restaurant Manager.Location: 3003 St Johns St #101, Port Moody, BC V3H 2C4.Aroma Ind... Show more
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day.If you share the same sentiment, then this opportunity is... Show more
Volunteer Experience · Work Experience · Work & Career.Gaya Korean Restaurant is hiring a F/T Restaurant Manager.Terms of employment: Full-time, Permanent.Oversee and manage the overall operations ... Show more
Manage dynamic food service operations as a Food Services Manager at NOC 60030, focusing on both customer satisfaction and team development in a full-time setting.Your leadership will drive efficie... Show more
Be among the first 25 applicants.This range is provided by Earls Kitchen + Bar.Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Leaders at Earls ... Show more
Job Title: Assistant Restaurant Manager (NOC 60030).Location: Burnaby, British Columbia.Job Type: Permanent, Full-Time.Hours of Work: 30 hours per week; Flexible shifts including days, evenings, we... Show more
Aggarwal Sweets in Surrey, BC, is searching for a skilled Restaurant Manager to ensure top-tier service and operations.This full-time position emphasizes leadership and quality food management.In t... Show more
Lead daily restaurant operations as an Assistant Manager in Food Services.Focus on budgeting, staff management, and customer service, ensuring compliance with health and safety standards on-site.A ... Show more
Terms of Employment: Full-time and Permanent.Start Date: As soon as possible.Analyze budget to boost and maintain the restaurant’s profits.Develop budget to determine cost of food, ingredients, alc... Show more
