Culinary Leader Enhancing Dining and Team Experience

Become a dynamic culinary leader as a Sous Chef, driving high-quality food service and resident satisfaction. Collaborate closely with management while fostering a positive kitchen atmosphere.

You’ll oversee day-to-day kitchen operations and maintain food quality and safety standards. With 3-5 years in culinary leadership, you’ll train and develop your team while assisting in menu planning that reflects the preferences of the residents. This role is essential in delivering a memorable dining experience.

Key Responsibilities :

• Manage kitchen operations and staff in the Executive Chef's absence
• Provide training and support for kitchen staff development
• Monitor cleanliness and safety of food storage and preparation areas
• Help create menus that cater to resident tastes
• Conduct regular quality checks on food service

Requirements :

• High School Diploma or GED required
• 3–5 years of experience in a cooking leadership role
• Serve Safe Certification preferred
• Strong attention to detail and effective communication
• Ability to manage multiple tasks in a busy environment

Bring your culinary vision to life, ensuring exceptional dining experiences for residents through dedicated leadership and collaboration.

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