Engaging Assistant Food and Nutrition Manager in Healthcare Setting

Drive nutritional excellence as an Assistant Food and Nutrition Manager. Manage food service operations to provide high-quality, safe meals tailored to residents in a long-term care setting.

This position focuses on the management and execution of food services, ensuring regulatory compliance and nutritional quality. You'll engage with residents and families to assess dietary needs while championing safe food practices. The ideal candidate excels at detail-oriented tasks in a healthcare environment.

Key Responsibilities :

• Complete nutritional assessments and necessary documentation
• Facilitate family involvement in nutritional care planning
• Monitor food acceptance during mealtimes
• Oversee adherence to food safety regulations
• Execute Quality Improvement audit schedules

Requirements :

• Diploma in Food and Nutrition Management mandatory
• Active participation in a related nutrition management organization
• Valid Safe Food Handling Certificate required
• 2-3 years in leadership roles in long-term care preferred
• Experience in healthcare or retirement environments is beneficial

Enhance the lives of residents and ensure their nutritional well-being by delivering exceptional meal experiences in a supportive setting.

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