Regional Kitchen Manager - Casual Dining

Description

• Champion a culture of excellence, accountability, and pride across all kitchens
• Elevate food quality and consistency through strong systems and hands-on leadership
• Mentor and develop Kitchen Managers into confident, high-performing leaders
• Drive performance through disciplined execution of food cost, labour, and inventory controls
• Identify opportunities for operational improvement and lead change effectively
• Support growth initiatives including new openings and business evolution
• Maintain a strong presence in kitchens—leading from the front during key service periods
• Partner with senior leadership to shape regional performance and long-term strategy

Requirements

• Proven success leading multiple kitchens in a high-volume, casual dining environment
• A natural ability to coach, influence, and elevate others
• Strong business acumen with a deep understanding of cost controls and operational metrics
• A hands-on leadership style—visible, credible, and respected in the kitchen
• A passion for consistency, systems, and doing things the right way
• The agility and drive to move between locations and maintain high standards everywhere

Corporate Culture

• Base salary $80,000 $85,000+, with performance-based incentives
• Be part of a respected Canadian legacy brand with a strong presence across Canada
• Join a culture built on teamwork, stability, and long-term career development
• Learn within a well-supported operation with proven systems and leadership structure
• Grow with a brand that values people, community, and genuine hospitality
• Competitive compensation
• Industry-leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program, and RRSP
• Access to a perks program offering discounts on attractions, events, shopping, travel, and more
• Flexible scheduling