Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Retail service establishment
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Clean kitchen and work areas
Cuisine specialties
Canadian
Screening questions
Do you have experience working in this field?
Employment terms options
Evening
Employment terms options
Morning
Night
Day
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Cook • Hartford, NB, CA
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