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Grace Hospital
Manager - Food ServicesGrace Hospital • Winnipeg, MB, CA
Manager - Food Services

Manager - Food Services

Grace Hospital • Winnipeg, MB, CA
30+ days ago
Job type
  • Permanent
Job description

Position Overview

Under the direction of the WRHA Nutrition & Food Services Regional Manager, the Food Service Manager ensures a high-quality service by ensuring an efficient operation and planning of work.

  • Manages all activities related to the provision of meal service to patients/residents.
  • Responsible for supervising, training and evaluating food service employees and students.
  • Manages employee scheduling and payroll.
  • Responsible for the food service operating/capital budget development and compliance.
  • Participates in Quality Improvement programs.

Experience

  • Minimum three years’ experience in Food Service Operations with demonstrated management and purchasing/receiving skills.

Education (Degree/Diploma/Certificate)

  • Baccalaureate degree with a major in Food and Nutrition is required or approved equivalent.
  • Completion of an accredited Dietetic Internship program.

Certification/Licensure/Registration

  • Eligible for registration with related professional association.
  • Valid certification from a recognized Food Handler's course.

Qualifications and Skills

  • Knowledge of occupational health and safety and LEAN methodology is an asset.
  • Able to demonstrate interpersonal communication, organizational, problem-solving and conflict resolution skills.
  • Knowledge of Microsoft Office is required; knowledge of CBORD, ESP, & SAP is an asset.
  • Knowledge of therapeutic diets is an asset.
  • Demonstrated leadership abilities in a team environment.
  • Adheres to all safety and health regulations and work place practices.
  • Ensures safe receiving, storage, and handling of food and other supplies in accordance with established policies and procedures.
  • Ensures emergency/contingency plans exist for all functional areas and annually reviews and revises these plans as required.
  • Responsible for defining and implementing facility and Regional Nutrition & Food Service specific policies and procedures that meet or exceed standards set by Government Authorities (i.e., Health and Safety).
  • Maintains established standards of service specific to the facility and WRHA Nutrition & Food Services inclusive of sanitation, equipment operation and maintenance, health and safety and accident prevention.
  • Ensures that the department security is maintained.
  • Ensures that all equipment is kept in good repair.

Physical Requirements

Not Applicable

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Manager - Food Services • Winnipeg, MB, CA

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