College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Foodservice systems administration/management
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
Flexible hours
Morning
Day
Weekend
Financial benefits
Group insurance benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 35 to 40 hours per week
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Manager, restaurant • Québec, QC, CA
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