Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Restaurant
Ranks of chefs
Chef
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
Cold kitchen
Fish and seafood
Stocks, soups and sauces
Transportation/travel information
Public transportation is available
Government programs
Recognized employer
Employment terms options
Evening
Shift
Employment terms options
Night
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Chef • Scarborough, ON, CA
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