chef
Breizh Café • Montréal, QC, CA
6 days ago
Salary
CA$30.00–CA$35.00 hourly
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Hot
- Restaurant
- Head chef
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Cook
- French
- Gluten-free
- Vegan
- Fast-paced environment
- Standing for extended periods
- Efficient interpersonal skills
- Organized
- Reliability
- Do you have experience working in this field?
- Evening
- Shift
- 2 years to less than 3 years
- Day
- Weekend
- Gratuities
- Does not require Canadian work experience