Server

Description:

Greet and seat guests promptly with a welcoming attitude; Take precise food and drink orders using the restaurant's POS system; Answer menu questions and offer recommendations on ramen and other dishes; Keep the dining area, tables, and station clean and organized.

Qualifications:

• Previous serving experience in a restaurant is preferred; Must be at least 18 years old; Valid Smart Serve certification (and Food Handler certification or willingness to obtain it); Strong communication skills and the ability to multitask in a fast-paced environment; Willingness to work flexible hours, including evenings, weekends, and holidays.