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manager, restaurant
manager, restaurantTim Horton • Mont-Saint-Hilaire, QC, CA
manager, restaurant

manager, restaurant

Tim Horton • Mont-Saint-Hilaire, QC, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Conduct performance reviews
  • Address customers' complaints or concerns
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting?
  • Employment terms options

  • Evening
  • Employment terms options

  • Morning
  • Day
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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Manager, restaurant • Mont-Saint-Hilaire, QC, CA

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