Sous Chef - The Bison Restaurant & Terrace

We’re seeking a Sous Chef to join us at The Bison! Named in Trip Advisor's top 10 Canadian fine dining restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Watch the show as a line of talented chefs prepare your meal in our open concept copper kitchen. Specializing in forno creations, fresh plant based dishes and of course Alberta bison. Enjoy your meal from our mountain view dining room, or escape to our rooftop terrace.

We Love Perks! This Position Includes:

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short-term & Long-term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Subsidized manager housing may be available

What You’ll Do:

• Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
• Help lead and motivate the kitchen team, fostering a positive, efficient work environment
• Maintain kitchen organization, cleanliness, and operational efficiency
• Oversee food preparation to ensure consistency, quality, presentation, and standards are met
• Ensure stations are properly stocked and ready for peak service periods
• Manage inventory, ordering, and record-keeping while minimizing waste
• Assist with food and supply ordering to meet operational needs, on time and within budget
• Assist with training, coaching, and developing kitchen team members
• Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

• 2-3 years culinary experience is required
• Prior experience in a supervisory kitchen role is an asset
• Food Safety and WHMIS certification required (we can help you get certified if needed)
• Knowledge of kitchen training best practices and standard operating procedures
• Ability to thrive in a fast-paced environment while staying calm under pressure
• Strong leadership and teamwork skills with a collaborative mindset
• Strong interpersonal skills with the ability to build trust and rapport
• Flexible schedule required