Are you a highly skilled and motivated individual seeking a dynamic role in the food & beverage industry? Do you thrive in a fast-paced, team-oriented environment?
Join our Leadership Team where you will lead various restaurant areas, receive continuous training, mentorship, and support for your personal and professional growth. Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high-quality ingredients, setting the stage for memorable experiences.
Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada
From handcrafted dishes to signature cocktails and award‑winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin‑recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Senior Assistant Manager • Pickering
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