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manager, food and beverage service
manager, food and beverage serviceThe Bruce Hotel • Stratford, ON, CA
manager, food and beverage service

manager, food and beverage service

The Bruce Hotel • Stratford, ON, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Bachelor's degree
  • Experience: 5 years or more
  • Hospitality administration/management, general
  • or equivalent experience
  • Work setting

  • Staff accommodation available
  • Rural area
  • Willing to relocate
  • Restaurant
  • Hotel, motel, resort
  • Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Manage events
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Ensure that food and service meet quality control standards
  • Must have knowledge of the establishment's culinary genres
  • Supervision

  • 5-10 people
  • Food and beverage servers
  • Work conditions and physical capabilities

  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Personal suitability

  • Efficient interpersonal skills
  • Organized
  • Team player
  • Screening questions

  • Are you authorized to work in Canada?
  • Employment terms options

  • To be determined
  • Health benefits

  • Health care plan
  • Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 45 hours per week
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Manager, food and beverage service • Stratford, ON, CA

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