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sous-chef
sous-chefGovernment of Canada - Central • Oshawa
sous-chef

sous-chef

Government of Canada - Central • Oshawa
4 days ago
Job type
  • Full-time
Job description

Languages

English

Education

  • Bachelor's degree

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Catering firm

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Supervision

  • 1 to 2 people

Cuisine specialties

  • South Indian
  • Canadian
  • East Indian
  • Italian cuisine
  • European
  • International
  • Mediterranean cuisine
  • Halal

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Repetitive tasks

Personal suitability

  • Leadership
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Judgement

Benefits

  • Free parking available
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Souschef • Oshawa

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