Head Chef, Cafe & Catering Operations (Moncton, New Brunswick, Canada)

Description

What Will You Be Doing?

• Lead, mentor, and support the café team, creating a positive, collaborative, and high-performing work environment.
• Manage inventory levels and ordering of food and supplies, ensuring cost-effective and sustainable purchasing practices.
• Create and evolve menus that are nutritious, diverse, and appealing to a broad audience, with thoughtful attention to dietary needs and special requests.
• Partner with the café team to plan and execute daily breakfast and lunch service, including à la carte offerings, batch cooking, and in-house baking.
• Oversee the planning and delivery of small and large catering events, from menu development and bulk production to presentation and service coordination.
• Maintain strong control over food and labor costs through smart planning, portion management, and operational discipline.
• Ensure food quality, consistency, and proper portioning to deliver an exceptional dining experience.
• Stay hands-on in food preparation and service, leading by example and setting the standard for culinary excellence.
• Train and coach team members on culinary techniques, food safety, sanitation, and best practices.
• Keep all kitchen and service areas clean, organized, and fully compliant with health and safety standards.
• Build strong partnerships with vendors to support quality ingredients, competitive pricing, and reliable service.
• Respond to customer feedback and inquiries promptly, always striving to enhance the overall experience.

Skills, Knowledge and Expertise:

• 3+ years of experience in a culinary leadership role, with strong hands-on involvement in daily food service operations and team oversight.
• Demonstrated leadership skills with the ability to motivate, inspire, and develop a high-performing team.
• Solid understanding of food cost control, menu pricing, and inventory management best practices.
• Strong knowledge of food safety regulations, supported by current certification, along with a deep understanding of sanitation standards and industry best practices.
• Advanced culinary skills, with the versatility to prepare a wide variety of dishes using different techniques and styles.
• Highly organized with strong time-management skills and the ability to juggle multiple priorities effectively.
• Clear and professional verbal and written communication skills.
• Confident problem-solver who can make sound decisions in a fast-paced environment.
• Comfortable using Microsoft Office and Point-of-Sale systems, as well as digital tools for communication and promotions.
• Flexible and willing to work after hours when needed to support events or operational requirements.

Why Us?