Brookfield Golf Club
Location: Cambridge, Ontario , Canada
Department: Hospitality
Reports To: Hospitality Manager
Classification: Part-Time
Brookfield Golf Club is seeking an outgoing individual with a passion for food and working with our hospitality team in a fast paced environment. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable.
Brookfield Golf Club is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.
Summary:
This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.
Qualifications:
● Passionate about great food and teamwork
● Demonstrate a willingness to learn new skills.
● Ability to work in a fast-paced environment.
● Possess a Serve Safe Certificate
● WHMIS training (will provide)
● First Aid Certification
● Current Safe Food Handler certification
● Experience is an asset
● Must have open availability and be able to work shifts including holidays and weekends
● Renumeration includes complimentary golf and generous admin fee compensation
Working Conditions:
● Bending, lifting, extended periods of standing
To Apply:
Please submit your resume and cover letter to Katelyn Reitsma, Hospitality Manager. Please write “Brookfield Golf Club - Prep/Line Cook” in the subject line.
Prep/Line Cook • Cambridge, Ontario, Canada, Canada
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