Superviseur/superviseure de restaurant • Brampton, ON, Canada
Take charge as a Food and Beverage Supervisor at Germain Hotels, ensuring exceptional service and operational excellence across dining and bar facilities.In this position, you'll coordinate the dai... Show more
Bass Pro Mills Dr, Vaughan, ON L4K 5W4, Canada.Posted Friday, July 3, 2026 at 4:00 AM.At Olive Garden, we believe life is best shared around the table.From every heartfelt server greeting to every ... Show more
Solve issues arising at the Restaurant for continuity and smooth operations.Schedule the job affairs to the workers.Establish methods and techniques to improve quality of food being prepared and ov... Show more
Secondary (high) school graduation certificate.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Analyze budget to b... Show more
Seeking an experienced Operational Restaurant Manager to lead our team on-site.This role prioritizes effective management and adherence to health regulations within a busy environment.As a Restaura... Show more
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.On site; Work must be completed at the physical location.There is no option to work remotely.Analyz... Show more
Devenez Superviseur de Caisse chez RONA, où votre organisation et leadership renforceront notre service à la clientèle.Impactez positivement l'expérience des clients chaque jour! Chez RONA, vous s... Show more
Step into an impactful position as a Food Service Supervisor, ensuring top-notch service and food quality at a vibrant restaurant.This onsite role requires supervisory experience and strong communi... Show more
We're seeking a Restaurant Supervisor with strong leadership skills to ensure quality food service and supervision of kitchen staff.This position is fully on-site and focuses on training and mainta... Show more
Become a Food Service Supervisor and champion guest satisfaction and quality standards at our restaurant.Lead your team in delivering exceptional dining experiences.In this pivotal role, you will m... Show more
Experience: 1 year to less than 2 years.Work must be completed at the physical location.There is no option to work remotely.Balance cash and complete balance sheets, cash reports and related forms.... Show more
Intégrez l'équipe de la Banque Nationale comme Directeur de Comptes Commercials pour les hôtels et restaurants.Utilisez vos compétences en financement pour transformer les opérations de nos clients... Show more
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.O... Show more
Devenez Superviseur en assistance magasin et soutenez l'équipe de direction au quotidien.Ce poste offre l'opportunité de veiller à l'idéal service client tout en gérant les opérations de magasin.En... Show more
Oversee daily operations at a restaurant and bar, ensuring excellent service and team productivity. Show more
Elevate dining experiences as a Supervisor at Olive Garden in Vaughan, Ontario.Focus on teamwork and guest satisfaction in a bustling restaurant environment.Reporting to the General Manager, you wi... Show more
Become a vital Food Service Supervisor responsible for multi-site operations.This engaging role involves supervising staff and coordinating food services delivery to clients and residents across va... Show more
Elevate your career as a Supervisor at Recipe, focusing on exceptional guest service and team leadership in a bustling environment.As a Supervisor, you will report to the General Manager, overseein... Show more
No degree, certificate or diploma.On site: Work must be completed at the physical location.There is no option to work remotely.Supervise and co-ordinate activities of staff who prepare and portion ... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 1 an à moins de 2 ans.Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire.Enseigner... Show more
