Aramark Québec is looking for a dynamic and self-motivated individual to join its culinary team as a Station Chef. This role is designed to support operational needs across various units in the Montreal area and surrounding regions.
The selected candidate will work across multiple sites to ensure continuity, quality, and consistency in culinary operations.
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $60 000,00 - $62 000,00.
Station Chef • Saint-Laurent, QC, CA
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