- Education : No degree, certificate or diploma
- Experience : Will train
Tasks
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food service counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Prepare, heat and finish simple food items. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. ...
food counter attendant
Prepare, heat and finish simple food items. ...
food counter attendant
Serve customers at counters or buffet tables. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. ...
food service counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...