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director of operations - restaurant
director of operations - restaurantBurger King • Niagara Falls, ON, CA
director of operations - restaurant

director of operations - restaurant

Burger King • Niagara Falls, ON, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
  • Education: Master's degree
  • Experience: 5 years or more
  • or equivalent experience
  • Budgetary responsibility

  • $1,500,001 - $4,000,000
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision

  • 5-10 people
  • Computer and technology knowledge

  • MS Office
  • Work conditions and physical capabilities

  • Work under pressure
  • Physically demanding
  • Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Government programs

  • Recognized employer
  • Employment terms options

  • Evening
  • Morning
  • Employment terms options

  • Night
  • To be determined
  • Day
  • Weekend
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Director of operations - restaurant • Niagara Falls, ON, CA

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